Fall Apple Salsa

Ingredients:

SALSA:

• 2 Granny Smith apples

• 2 honey crisp or gala apples

• juice from one lemon

• splash of maple syrup

• generous sprinkle of cinnamon, cloves and nutmeg

• pinch of salt

• 2 cups unsweetened apple sauce

  CHIPS:

• pack of 10 flowers tortillas

• 3ish T of butter or coconut oil

• cinnamon

• brown sugar

OR…. Siete churro chips

whatcha do:

1. slice apple thinly and dice up (small bits are good because they are more scoop-able haha)

2. Add everything to a bowl

3. mix

4. taste test, you may need some more spices

5. CHIPS!! pre heat the oven to 400

6. spread a thin layer of softened butter or coconut oil on both sides of every tortilla, sprinkle a little cinnamon and brown sugar on both sides as well

7. with a sharp knife or pizza cutter, slice the seasoned tortillas into pieces the size of chips

8. spread out the chips on a sheet pan

9. bake for 10 ish minutes, flip in the middle

10. you may need to stick them back in the oven depending on how crispy you want them

11. when they first come out of the oven they’ll take sec to harden… keep that in mind

12. DONE! woo so simple right