4 things:

1 sheet of puff pastry dough (you’ll find this by the frozen pies)
1 cylinder of brie
2 Tbs of ghost pepper jelly (or really any kind of hot/spicy jelly)
1 handful of fruit (blackberries, strawberries, raspberries, mango, peaches, you get it)

whatcha do:

The day you plan on whipping this up, take one sheet of puff pastry from the freezer and defrost in the fridge for the day.
When the time has come: pre-heat the oven to 350
unfold the dough on your clean counter or chopping board, using a rolling pin roll out the dough a bit so that it’d ~12x12, with a sharp knife trim a 1 inch strip of dough from 3 of the 4 sides (this is for decorating).
unwrap your brie from its box, take a sharp knife and slice off the wax top from either the top or bottom, and then place your brie, cut side up, in the middle of your puff pastry
if you’re using a large piece of fruit (i.e. a peach), nows the time to slice it into little chunks; if you’re using berries, you don’t necessarily have to chop them up but you can if you want
place your desired fruit on top of your brie, then spoon on your pepper jelly
lookin good so far? yes I know it is
okay now start folding up your brie with your puff pastry so it looks like a perfect little package
if you chose to cut some strips from your dough you can now get crafty, I wove mine (you can kind tell from the picture. for those of you that are egg eaters, I suggest you brush your brie ball with egg (this will get it looking golden in the oven)
finally!!! pop it in the oven for ~35 minutes

top picture: peaches

bottom picture: blackberries with thyme on top